Super Easy Bell Pepper Salad (Ready in Only 15 Minutes!)
This Bell Pepper Salad looks and tastes incredible! It goes with just about everything and has a delicious crunchy texture with the perfect homemade dressing.
Course Salad
Cuisine American
Keyword Bell Pepper Salad, sweet mini peppers
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 8
Author Valya's Taste of Home
Ingredients
Sweet Pepper Tomato Cucumber Salad Ingredients
1lb.– sweet mini peppers
1lb.– cherry tomatoes (you may also use colorful grape/cherry tomatoes)
1– English cucumber (or 5 garden/greenhouse cucumbers)
Salad Dressing and Seasoning Ingredients
¼cup– extra virgin olive oil
½large - lemon (juice squeezed from lemon)
¼cup– chopped fresh dill
Sea salt and freshly ground pepper to taste
Instructions
How to Make the Salad Dressing
Let's start by making the salad dressing. It's incredibly easy to make!
All you need to do is combine freshly squeezed lemon juice with olive oil. Mix well and set aside until ready for use.
How to Make Bell Pepper Salad
Now let's prepare our salad.
Thoroughly rinse all the vegetables and pat them dry with a paper towel. Slice all the vegetables into whatever size pieces you desire and place them in a large mixing bowl.
Rinse, dry, and chop the dill, then place it in the center of the bowl over the veggies.
If you are making this salad ahead of time, cover the bowl with a lid and refrigerate it until ready to use, for up to 4 hours.
When you're ready to serve, pour the salad dressing over the cut vegetables.
Season the salad with sea salt and pepper to taste. Toss the salad until the veggies are well coated.
Your delicious Bell Pepper Salad is ready to be served!