Simple Roasted Mixed Vegetables Recipe (Super Easy to Make!)
This simple Mixed Vegetables recipe is incredibly healthy and nutritious. It's super easy to make, and you can just throw all the ingredients together and bake!
Course Main Course
Cuisine American
Keyword Mixed Vegetables
Prep Time 45 minutesminutes
Cook Time 30 minutesminutes
Total Time 1 hourhour15 minutesminutes
Servings 6
Author Valya's Taste of Home
Ingredients
Simple Roasted Mixed Vegetables Ingredients
2lbs.(of each vegetable) – red baby potatoessweet mini peppers, cauliflower, carrots, and broccoli or/and zucchini (it does not have to be exact weight; all vegetables are organically grown)
Herb and Seasoning Ingredients
½cupchopped – organic fresh dill(reserve ¼ cup to sprinkle after baking)
½ - ¾cup– organic chopped parsley(reserve ¼ cup to sprinkle after baking)
1large head - organic or homegrown garlic
Salt and pepper to taste
4tbsp.– melted butter
Instructions
How to Make Mixed Vegetables
To begin, preheat your oven to 425 ℉ (218 ℃). Make sure to wash your vegetables such as cauliflower, carrots, broccoli, and red potatoes. Once they are clean, chop them into smaller pieces. You will need a large mixing bowl to combine the vegetables.
Now, take some fresh garlic and peel it. Slice it finely and set it aside. Then, chop some dill and parsley and also set it aside. Keep some fresh herbs reserved to sprinkle after baking.
Next, add all the chopped veggies, garlic, and herbs in the mixing bowl. Season the mixture with some salt and ground pepper as per your taste. Take some melted butter and drizzle it over the veggies. Stir all the ingredients well to combine.
It is time to transfer the buttered and seasoned veggies into a glass baking dish or casserole that comes with a glass lid. There might be too many vegetables for just one baking dish, so you can use two dishes if needed. Spread the veggies out evenly in the dish.
Place the dish into the preheated oven and bake for 25 to 30 minutes, or until the vegetables are baked through. Check if the vegetables are ready by inserting a knife into the hardest vegetable; it should go through with ease.
Once it’s done, remove the baking dish from the oven and let it cool for about 15 minutes before serving. Sprinkle some of the reserved fresh dill and parsley, mix the vegetables well with the butter that has settled to the bottom of the baking dish. This will give the veggies a richer and flavorful taste.
Your delicious Mixed Vegetables are ready to be served!