This Strawberry Vanilla Swiss Roll Recipe is the easiest and the quickest dessert you can ever make! Supper soft sponge cake topped with amazingly tasty (no cook) strawberry sauce, filled with super soft and fluffy cream, dusted with confectioners’ sugar and topped with loads of fresh strawberries.
Sprinkle the top of the cake with confection sugar place halted strawberries and that is all! Refrigerate the cake roll for 2 - 4 hours before serving.
If you have leftover strawberry sauce pour a couple of tablespoons over the cake roll and serve with tea or coffee! Yum!