5 from 1 vote
No Bake Raspberry Almond Coconut Bites (Video)
Prep Time
10 mins
Cook Time
3 mins
Total Time
13 mins

These No Bake Raspberry Almond Coconut Bites will satisfy anyone’s sweet tooth! They are chewy, tasty and loaded with nuts and freeze-dried raspberries that just blends so well together. They are a quicker and healthier granola bar. And aren’t they cute, too? I cannot express how much they’ve helped sustain me during those time. I love these! I really recommend you give it a try if you’re frequently on the go! You will fall in love with these bites from the first one you pop in your mouth. Enjoy!

Author: Valya of Valya's Taste of Home
  • ½ cup – unsweetened coconut flakes
  • 20 – organic Medjool dates pitted
  • 1/2 cup – almond flour
  • 1 cup – salted almonds
  • 1.3 oz – freeze-dried raspberries
  • 1 tsp. – pure vanilla extract
  • 1 tbsp. – coconut oil melted
  1. Toast coconut flakes on a small skillet for about 3 minutes stirring occasionally until golden in color and set aside to cool a bit. In the mean while remove pits from the dates, melt coconut oil, and measure out all dry ingredients.
  2. Into a food processor add pitted dates, toasted coconut flakes, almond flour, salted almonds and freeze-dried raspberries.
  3. Process for about a minute or so, and then add vanilla extract and melted coconut oil. Process for another minute. Stop the food processor, remove the lid, and using straight silicon spatula remove unprocessed nuts stuck to the bottom and sides of the food processor container then process for 30 more second.
  4. Using a tablespoon ice cream scoop, scoop spoonful of the crumbs, then transfer into your hand. Squeeze the crumbs together in your hand and then roll it into a ball.
  5. Place rolled bites onto a platter. Chill them in the fridge for an hour and then transfer them into a storage container with a lid. Store for up to a week. They keep well in the room temperature as well, just keep them closed tightly in the container to prevent them from drying out.
  6. I prefer to keep them in the fridge, because I like them cold, hard, and chewy.