Is there anything more comforting food than mashed potatoes? It never gets old at our house. I really wanted to post this quick, creamy, and delicious Instant Pot version of it before Thanksgiving to save you time in the upcoming holiday cooking! Do you know what is the most important thing I absolutely love about making mashed potatoes in the Instant Pot? Once you mash the potato with a hand mixer (or a potato masher) it can be kept in the pot on warm cycle for hours. The taste and texture are the same as it was just freshly mashed! Give it a try; you will thank me later! Enjoy.
Instant Pot Creamy Mashed Potatoes Recipe Instructions
Peel, rinse potatoes. Cut each potato into smaller chunks (cut the medium potatoes into 4 pieces and large into 6 pieces). Rinse once more and then add cut potatoes into Instant pot inner pot. Add just enough water to cover all potatoes. Finally, add 1 tsp. of sea salt.
Close instant pot with lid, turn the valve to “Sealing”. Click on “Pressure Cook” and set the cooking time to 10 minutes. It takes about 10 to 15 minutes for the Instant pot to come to pressure. Then the instant pot will beep when heated and 10-minute cooking time will start.
After the potato is done cooking using kitchen glove turn the valve to “Venting” do not lean over the instant pot or the coming out steam will burn your face). After the stem is released open the Instant pot lid and using gloves to remove the inner pot of the Instant Pot and carefully drain potatoes by dumping it into the strainer.
If you need to make 10 lbs. of potatoes for Thanksgiving gathering or any party really, simply double the ingredients. For 10 lbs. of potatoes you must use 8-quart size Instant Pot.
Instant Pot Creamy Mashed Potatoes Recipe https://www.valyastasteofhome.com/instant-pot-creamy-mashed-potatoes-recipe/