This Homemade French Bread is an all-time family favorite at my house, no matter how you slice it! And when things are either homemade or made with homegrown ingredients, it’s bound to be a winner.
Homemade French Bread Instructions
After about 15 minutes of proofing, preheat the oven to 350F (180 C). Then bake for 20 minutes. Remove from the oven and cool for 10 minutes before removing them from the cookie sheet. Cool completely before serving.
Brushing bread loaves with egg wash is optional as well. Another alternative is to spray loaves with water before placing them into the oven.