Preheat oven to 375 F. Thoroughly cream butter and sugar.
Add egg, milk, vanilla and almond extract. Beat well until smooth about 3 minutes on high speed.
Stir together flour and baking powder. Sift it into the creamed mixture.
Stir on low speed until all flour combined and the dough will look smooth in texture.
Do not chill. Place dough into Cookie Pro Ultra and press cookies onto a baking sheet lined with parchment paper.
Decorate them with No Cook Raspberry Freezer Jam or Christmas sprinkles of your choice. Bake one batch of cookies for 8 minutes at 375 F.
Let cookies cool on baking sheet for 5 minutes before removing them from the pan to cooling rack. Enjoy!