Bacon and Chive Roasted Potato Wedges
Bacon and Chive Roasted Potato Wedges
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
 
Course: Dinner, Vegetable
Servings: 4 -6
Author: Valya's Taste of Home
Ingredients
  • 3 lbs. – red potatoes
  • 1 packet – seasoning mix
  • 4 tbsp. – olive oil
Instructions
  1. Preheat oven to 400 degrees (F). Wash potatoes and pat dry.
  2. Cut potatoes lengthwise in half. Placing cut (flat) side down, cut each half lengthwise onto 4 or more wedges. Place in large bowl. Sprinkle seasoning mixture over potato wedges.
  3. Sprinkle with olive oil and toss until evenly coated.
  4. Place potatoes on a large baking sheet. Bake for 40 – 50 minutes, depending on the desired crispness.
  5. Remove from the oven.
  6. Cool before serving. Enjoy with your favorite sauce.