Simple Tossed Salad Recipe (Quick, Easy, and Super Tasty!)
This Tossed Salad recipe features crunchy, crisp veggies that are packed with flavor and tossed in a mayo-based salad dressing. It's the perfect side salad!
This tossed salad recipe is so simple, it's all about shredding, chopping, and tossing veggies together! Here's what you need to do step by step to make this tasty side dish:
Let's first start by washing our vegetables and prepping them for the salad.
Shred a small cabbage head and slice the cucumbers and green onions. Next, dice the bologna, and then drain and rinse your canned corn.
Place all ingredients into a large bowl.
Next, mix all the ingredients together. Try to toss it with a spoon, making sure not to press hard so the cabbage won't start releasing its juice.
Now add in the mayonnaise. Carefully mix it, until it's all combined, and then add salt to taste.
Your delicious tossed salad is ready to be served!