Turkey Croissant Sandwich (Classic Party Sandwich Idea!)
Turkey croissant sandwiches are delicious and versatile sandwiches that combine a croissant's buttery, flaky goodness with the savory flavor of sliced turkey.
How to Prep Veggies for Turkey Croissant Sandwiches
Thoroughly rinse the leaf lettuce and pat dry using a paper towel.
Rinse the tomatoes and an English cucumber and slice them into thin slices. Place all the prepared vegetables onto a large platter or serving dish.
How to Assemble Turkey Croissant Sandwiches
Start by slicing each croissant in half and toasting it in the toaster.
If you're short on time, you can place all the halved croissants on a large baking sheet and broil in the oven for 30 seconds or until toasted to the desired color.
Make sure the croissants are cooled to room temperature before assembling. This step will prolong the vegetable's life and presentation, especially if making them in advance.
Next, spread mayonnaise on the croissant tops and put a slice of cheese on the croissant bottom.
Place one (or two) leaves of lettuce on top of the mayonnaise.
Then place three to five slices of deli-sliced turkey on top of the cheese.
Add a couple of tomato slices and cucumbers and place it all on top of the turkey meat.
Season with sea salt and freshly ground pepper to taste.
Finally, put the two croissant halves together and insert two wooden sticks on each side of the sandwich before slicing it in half. This way, the sandwich will stay in place without falling apart.
Place all the turkey croissant sandwiches on a large serving dish and enjoy! Your delicious Turkey Croissant Sandwich is ready to be served!