Roasted Pumpkin Seeds
Roasted Pumpkin Seeds
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Course: Fall, Seasonal
Servings: 2 -4
Author: Valya's Taste of Home
  • 1 – Pumpkin
  1. Preheat oven to 350 F. Cut pumpkin in half. Remove all the seeds (you can use multiple pumpkins at a time if you wish).
  2. Place raw seeds into a strainer. Wash seeds under cold running water. Let the water drain from the seeds. Place them onto a pan. If you like seeds salted, then sprinkle a little with salt (optional). Roast the seeds for 30 minutes mixing occasionally to prevent the seeds to burn. Then turn the oven off and let the seeds continue roasting for 1 hour or until the seeds are light golden brown and fully roasted inside.
  3. Remove from the oven. Let the seeds cool before consuming.
  4. Enjoy!