Roll out one half of the pizza dough about 14” in diameter.
Transfer rolled out dough onto a pizza stone lined with parchment paper. Shape the dough into a round and even pizza circle.
Pour half of the jar of Alfredo sauce into a small bowl, add pressed garlic.
Mix the sauce with pressed garlic. Pour half of the garlic alfredo mixture onto one half pizza dough.
Spread the sauce evenly over the dough leaving a one inch circular frame without sauce.
Sprinkle half pound of mozzarella cheese on top of sauce, and then sprinkle little bit of Romano cheese on top of mozzarella cheese (about 1.5 oz.).
Spread half pound of grilled chicken pieces onto cheese.
Then sprinkle some bacon and chives.
Top the pizza with the same amount of cheese as you sprinkled onto garlic alfredo sauce.
Bake pizza on the pizza stone (do not put pizza stone rack into the oven) preheat to 350 F oven for 30 – 35 minutes or until cheese on top of the pizza will have light golden spots. Remove from the oven, place stone with pizza onto provided rack. Let the pizza cool for 10 minutes before slicing (this prevents the cheese from sliding off the backed pizza.