Slice French bread: Slice the French bread into even pieces. This will ensure that each piece of bread will cook evenly and have the same amount of flavor.
Arrange on baking sheet: Arrange the sliced bread on a baking pan that has been lined with foil. This will make clean-up easier and prevent the bread from sticking to the pan.
Spread butter: Spread softened butter on each slice of bread. This will add a rich, creamy flavor to the bread and help the garlic seasoning stick to the bread.
Add garlic seasoning: Sprinkle a generous amount of garlic spread seasoning over the butter. This will give the bread a strong, savory garlic flavor that pairs perfectly with the cheese.
Top with cheese: Top each slice of bread with a generous amount of mixed shredded cheese. You can use a combination of mozzarella cheese, cheddar cheese, and provolone for a rich, cheesy flavor.
Broil the bread: Place the pan on the middle rack and broil the bread for a few minutes or until the cheese is melted and the edges of the bread are golden brown. This will give the bread a crispy texture and a beautiful color.
Garnish and serve: Sprinkle the bread with dill or chives and serve. This will add a fresh, herby flavor to the bread and make it look more appealing.