4.67 from 3 votes
Easy Apple Crisp
Easy Apple Crisp
Prep Time
25 mins
Cook Time
45 mins
Total Time
1 hr 10 mins
Course: Dessert
Servings: 10
Author: Valya at Valya's Taste of Home
  • 6 extra-large – Jona Gold apples I like Granny Smith, Jona Gold or Honey Crisp
  • ¾ cup 90 g – all-purpose organic flour
  • 1 stick 114 g – cold unsalted butter
  • ¼ tsp. 1.25 ml – sea salt
  • 1 ½ cups 135 g – old fashioned oats
  • ½ cup 100 g – brown sugar
  • 1 tbsp. 15 ml – ground cinnamon
  1. Preheat the oven to 350 F (175 C). Sift the flour into a medium bowl. Cut butter into small strips, add salt and mash together with a butter masher until it has a crumbly consistency.
  2. Add brown sugar and oats. Mix in with a spoon. Finally, add ground cinnamon and mix everything together with a spoon once more. Set aside until ready to use.
  3. Rinse, peel and slice apples. I cut these slices in half once more, with a knife.
  4. Lay out all the apple slices into an oven safe baking dish anyhow you prefer.
  5. Sprinkle prepped oats mixture over sliced apples. Dig down into the fruit with a spoon handle to better cover the apples. Bake uncovered at 350 F for 45 minutes, or until the fruit slightly bubbles. (The more apples you use the longer the baking time; 8 large Granny Smith apples would require 60 min of baking.) Remove from the oven and let it cool for 20 – 30 minutes before serving.
  6. Enjoy warm with French Vanilla ice cream!