The Best Homemade Apple Crisp (Quick and Easy Recipe)
This delicious homemade Apple Crisp will give you classic, old-fashioned flavors but with a super quick and easy recipe. Also, learn how to make ahead and freeze
Course Dessert
Cuisine American
Keyword Apple Crisp, best homemade apple crisp, easy crisp recipe
Prep Time 25 minutesminutes
Cook Time 45 minutesminutes
Total Time 1 hourhour10 minutesminutes
Servings 10
Author Valya's Taste of Home
Ingredients
Homemade Apple Crisp Ingredients
6extra-large – Jona Gold apples(I like Granny Smith, Jona Gold or Honey Crisp)
¾cup– all-purpose organic flour
4 oz.– cold unsalted butter
¼tsp.– sea salt
1 ½cups– old fashioned oats
½cup– brown sugar
1tbsp.– ground cinnamon
Instructions
How to Make Apple Crisp
Start by preheating the oven to 350 F (175 C).
Next, sift the flour into a medium bowl. Cut butter into small strips, add salt and mash together with a butter masher until it has a crumbly consistency. This will help get the best crumb.
Next, add brown sugar and oats. Stir them in with a spoon. Finally, add ground cinnamon and mix everything together with a spoon once more. Set it aside until ready to use.
Time to prep the apples! Rinse, peel, and slice apples. I cut these slices in half once more, with a knife.
Lay out all the apple slices into an oven-safe baking dish or pan however you prefer.
Sprinkle prepped oats mixture over sliced apples. Dig down into the fruit with a spoon handle to better cover the apples.
Bake uncovered at 350 F for 45 minutes, or until the fruit slightly bubbles and your Apple Crisp has turned golden brown.
The more apples you use the longer the baking time. This means that 8 large Granny Smith apples would require 60 minutes of baking.
Remove from the oven and let it cool for 20 – 30 minutes before serving.