6extra-large – Jona Gold applesI like Granny Smith, Jona Gold or Honey Crisp
¾cup90 g – all-purpose organic flour
1stick114 g – cold unsalted butter
¼tsp.1.25 ml – sea salt
1 ½cups135 g – old fashioned oats
½cup100 g – brown sugar
1tbsp.15 ml – ground cinnamon
Preheat the oven to 350 F (175 C). Sift the flour into a medium bowl. Cut butter into small strips, add salt and mash together with a butter masher until it has a crumbly consistency.
Add brown sugar and oats. Mix in with a spoon. Finally, add ground cinnamon and mix everything together with a spoon once more. Set aside until ready to use.
Rinse, peel and slice apples. I cut these slices in half once more, with a knife.
Lay out all the apple slices into an oven safe baking dish anyhow you prefer.
Sprinkle prepped oats mixture over sliced apples. Dig down into the fruit with a spoon handle to better cover the apples. Bake uncovered at 350 F for 45 minutes, or until the fruit slightly bubbles. (The more apples you use the longer the baking time; 8 large Granny Smith apples would require 60 min of baking.) Remove from the oven and let it cool for 20 – 30 minutes before serving.
Enjoy warm with French Vanilla ice cream!
Easy Apple Crisp https://www.valyastasteofhome.com/easy-apple-crisp/