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Homemade Vanilla Caramel Coffee Creamer
Course
Topping
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
quart
Author
Valya's Taste of Home
Ingredients
2
cups
473 ml – milk (any kind, I use 1%)
14
oz.
397 g – condensed milk
⅓
cup
80 ml – Torani Caramel syrup
2
tbsp.
30 ml – Caramel sauce
2
tbsp.
30 ml – pure vanilla extract
Quart
glass jar or any creamer container
Instructions
Pour milk into the container. Add condensed milk. Shake well to combine.
Add caramel syrup and caramel sauce. Shake again until well blended.
Lastly, add pure vanilla extract and shake immediately (so the milk doesn’t curd at the top of the jar) until all combined.
That’s it! This is how easy it is to make creamer at home!
Enjoy!