There are many different varieties of this salad. Some people add peas or beans. We like the simple original version as we’ve had in childhood. As for the dressing, a little plain oil does the job. I used sunflower and vegetable oils in the past, but avocado oil is the best tasting and healthiest, in my opinion. It’s a great-tasting, healthy salad that also looks very festive.
You may also bake beets in the oven. Cover each whole beet with aluminum foil and bake at 400 F (200 C) for 45-60 minutes depends on the size.
Vinaigrette Salad with Avocado Oil Dressing (Ukrainian Red Beet Salad) https://www.valyastasteofhome.com/vinaigrette-salad-with-avocado-oil-dressing-ukrainian-red-beet-salad/