I prefer homemade ranch. I am sharing this recipe with you all, so you may enjoy this tasty and fresh dressing on your salads, dips, etc. Made just out of few simple ingredients but tastes amazing. No factory-infused chemicals, preservatives and no artificial flavors.
Author: Valya at Valya's Taste of Home
Dry Ranch Seasoning Ingredients:
Makes 6 tbsp. of Dry Ranch Seasoning Mix
This dry ranch seasoning mix is enough for 3 recipe portions. In other words, you can make this recipe 3 times from the amount this recipe produces.
2tbsp.30 ml – dried parsley
2tbsp.30 ml – dried chives
2tbsp.30 ml – minced onion
1tbsp.15 ml – organic sugar
1tbsp.15 ml – sea salt
½tsp.1.25 ml – garlic powder
¼tsp.0.63 ml – ground black pepper
1cup235 ml – homemade mayonnaise
1cup235 ml – butter milk
½cup115 ml – Greek yogurt
2tbsp.30 ml – dry ranch seasoning mix
Measure out all dry seasoning ingredients onto a plate, and then mix together with a spoon. This makes 6 tbsp. of dry ranch seasoning mix. Take 2 tbsp. of this seasoning mix and set aside until ready. The remaining 4 tbsp. of dry ranch seasoning mix can be stored in any container and kept in a dry place (your spices cupboard or pantry for the next 2 batches of ranch).
Combine buttermilk, homemade mayonnaise and Greek yogurt in a small bowl. Beat with a hand mixer for a minute.
Add reserved 2 tbsp. of dry ranch seasoning mix. Mix it well with a hand mixer for another minute. Transfer into a ranch glass bottle and let it sit in the fridge for at least 4 hours before use (so all the ingredients have time to incorporate). Use it within 2 weeks. Shake well before each use.
Enjoy the freshness and taste of the homemade goodness!