Easy Light and Fluffy Vanilla Greek Yogurt Pancakes
These flavorful golden pancakes are thick, fluffy and filling. With crispy edges, organic maple syrup poured over the soft middle, and berries to top it off, would make you marvel at the taste! You will be licking your plate like my kids do. You have to try them to know what I mean!
Author: Valya at Valya's Taste of Home
2cups170 g – organic all-purpose flour
2tsp.10 ml – baking powder
1tsp.5 ml – baking soda
¼tsp.1.25 ml – sea salt
1 ½cups350 ml – whey
1large – egg
1tsp.5 ml – pure vanilla extract
1tbsp.15 ml – unsalted butter (melted)
1tbsp.15 ml – raw honey
¼cup60 ml – Greek yogurt
Butter for sauteing
Combine all the dry ingredients: flour, baking powder, baking soda, and salt together and set aside until ready for use.
Beat whey and egg together well with a hand whisk. Then add the remaining ingredients: vanilla, melted butter, honey, and Greek Yogurt. Whisk again with a hand whisk for another minute or so.
Add wet ingredients to dry ingredients and mix all together well until batter is smooth in texture.
Heat the skillet over medium heat, then add ¼ tbsp. of butter. With a pancake dispenser (optional, but it helps form pancakes in that perfect round shape with no dripping mess), pour pancake mix into heated and buttered pan. Cook pancakes for about 1 to 1 ½ minute on each side or until golden brown.
Serve warm with any of your favorite fruit, organic maple syrup or homemade strawberry syrup and cream. Don’t forget to add scrambled egg, Broiled Bacon, and Hot Vanilla Caramel Latte to complete your breakfast. ;)
Easy Light and Fluffy Vanilla Greek Yogurt Pancakes https://www.valyastasteofhome.com/easy-light-and-fluffy-vanilla-greek-yogurt-pancakes/