5 from 1 vote
sy Light and Fluffy Vanilla Greek Yogurt Pancakes
Easy Light and Fluffy Vanilla Greek Yogurt Pancakes
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
These flavorful golden pancakes are thick, fluffy and filling. With crispy edges, organic maple syrup poured over the soft middle, and berries to top it off, would make you marvel at the taste! You will be licking your plate like my kids do. You have to try them to know what I mean!
Course: Breakfast
Servings: 5
Author: Valya at Valya's Taste of Home
  • 2 cups 170 g – organic all-purpose flour
  • 2 tsp. 10 ml – baking powder
  • 1 tsp. 5 ml – baking soda
  • ¼ tsp. 1.25 ml – sea salt
  • 1 ½ cups 350 ml – whey
  • 1 large – egg
  • 1 tsp. 5 ml – pure vanilla extract
  • 1 tbsp. 15 ml – unsalted butter (melted)
  • 1 tbsp. 15 ml – raw honey
  • ¼ cup 60 ml – Greek yogurt
  • Butter for sauteing
  • Pancake Dispenser optional
  1. Combine all the dry ingredients: flour, baking powder, baking soda, and salt together and set aside until ready for use.
  2. Beat whey and egg together well with a hand whisk. Then add the remaining ingredients: vanilla, melted butter, honey, and Greek Yogurt. Whisk again with a hand whisk for another minute or so.
  3. Add wet ingredients to dry ingredients and mix all together well until batter is smooth in texture.
  4. Cooking Instructions:
  5. Heat the skillet over medium heat, then add ¼ tbsp. of butter. With a pancake dispenser (optional, but it helps form pancakes in that perfect round shape with no dripping mess), pour pancake mix into heated and buttered pan. Cook pancakes for about 1 to 1 ½ minute on each side or until golden brown.
  6. Serve warm with any of your favorite fruit, organic maple syrup or homemade strawberry syrup and cream. Don’t forget to add scrambled egg, Broiled Bacon, and Hot Vanilla Caramel Latte to complete your breakfast. ;)