Let the spring treats begin! This Carrot Cheese Spread with Smoked Salmon Appetizer is a beautiful display of flavor and color for an Easter family gathering.
Keyword Carrot Cheese Spread, Carrot Cheese Spread with Smoked Salmon Appetizer, cream cheese and salmon spread, smoked salmon appetizer
Next, add cream cheese, Greek Yogurt, mayonnaise, sea salt, and pepper. Blend again until well combined and smooth in texture.
Then add cut dill and chives, mix well using a spoon.
Transfer all the mixture onto a large rectangular serving platter and shape it into a carrot. Grate cheese and top the salmon spread neatly.
Rinse parsley and pat dry with a paper towel. Then trim the stems, secure them with a clean rubber band, and insert it into the top of the carrot cheese spread.
Refrigerate for at least 2 hours before serving. This can be made and refrigerated a day in advance. Cover and seal it with plastic food wrap to prevent parsley from dying and cheese from drying.
Serve with crackers. Or enjoy as a spread on a slice of dark rye bread. You may place slices of avocado or cucumber to top off the appetizer.