Preheat oven to 350 F (180 C). Finely chop chicken, bacon, and transfer into a medium bowl. Cut green onion and add to the bowl. Finally, add warm Homemade Alfredo Sauce and mix well.
Add a cup of freshly grated Parmesan cheese, and mix it again.
Cut Baguette into about 1/3 inch thick slices.
Spread a heaping tablespoon spoon of chicken bacon mix onto each slice of bread and lay them out onto a baking sheet lined with parchment paper (for easy cleanup). Sprinkle each canapé with a pinch more of freshly grated Parmesan cheese. Bake for 25 minutes at 350 F (180 C).
Cool for 5 - 10 minutes before serving.