5 from 1 vote
Mom's French Toast Recipe
Mom's French Toast Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Homemade French Bread slices dipped in a tasty combination of home-raised eggs, sugar, salt, and vanilla mixture, sautéed in butter make them taste so scrumptious, pillow soft, that melt in your mouth in a sweet delight. Enjoy!
Course: Breakfast
Servings: 18 French Toasts
Author: Valya at Valya's Taste of Home
  • 4 – Large eggs
  • ¼ cup 50 g – ½ cup (100 g) – organic sugar (depending on the sweetness level you prefer)
  • 1/8 tsp. 0.6 g – sea salt
  • ½ tsp. 2.5 ml – pure vanilla extract
  • 1 loaf of French Bread  of your choice
  • Unsalted butter for sautéing
  • Organic maple syrup or raw honey optional
  • Fresh fruit for topping optional
  1. Slice a loaf of French Bread into thick slices.
  2. Beat eggs, sugar, sea salt, and pure vanilla extract with a hand whisker until well combined and sugar dissolved.
  3. Heat a medium size frying pan to low/med. Add ¼ tsp. (0.6 g) butter. Dip each side of a bread slice into the egg mixture and place it in the center of the heated pan. Sauté for about a minute per side. Repeat these steps with each slice of bread. (Tip: For a faster process use a larger pan, ½ tbsp. (2.5 g) butter and fry 3 toasts at a time.)
  4. Remove from the pan and onto a serving platter. Adorn with fresh fruit, and drizzle organic maple syrup or raw honey for an irresistible morning greeting!