How to Make Scrambled Eggs (Perfectly Fluffy Every Time!)
Here's how to make scrambled eggs the right way! You'll get fluffy, soft, delicious eggs every single time!
Course Breakfast
Cuisine American
Keyword How to Make Scrambled Eggs
Prep Time 5 minutesminutes
Cook Time 3 minutesminutes
5 minutesminutes
Total Time 13 minutesminutes
Servings 3
Author Valya's Taste of Home
Ingredients
For Scrambled Eggs
6– large-grown eggs
½cup– heavy cream (half &half or whole milk is ok too)
¼tsp.– sea salt ( to taste)
Dash – black ground pepper
2tbsp.– olive oil (avocado or coconut oil ok)
Instructions
How to Make Scrambled Eggs
Crack eggs and add cream: Start by cracking your eggs into a medium mixing bowl. Next, pour in your cream. Sprinkle in some salt and pepper to taste, but don't whisk everything together just yet.
Heat the skillet: Take your nonstick skillet and place it on your stove top. Add a dash of oil and turn the heat to medium-high.
Whisk the eggs: Whisk the eggs and cream very well until the mixture is frothy. You don't want to see any separation of yolks or whites. If you do, keep whisking until everything is blended well.
Cook the eggs: Swirl the oil around your heated skillet to coat the entire surface. Immediately pour your whisked eggs into the skillet. Don't stir the eggs right away, let them cook undisturbed for about twenty seconds or until you see the first signs of setting at the bottom of the pan.
Scramble the eggs: Instead of stirring, use a rubber spatula or silicone spatula to gently push the eggs from the edge of the skillet to the center, then from the center to the edge.
Flip the eggs: After about fifteen to twenty seconds, or as soon as you see the eggs set at the top, gently flip large pieces of cooked eggs over to the other side, like pancakes. If you prefer your eggs well-cooked with a golden sear, this step is crucial. If you prefer them a bit runnier, then flipping them is not necessary. Cook for another fifteen seconds.
Serve the eggs: Transfer your perfectly cooked scrambled eggs to a plate. For an extra flavor punch, sprinkle with some chives.