The Tastiest Red Cabbage Salad Recipe (Easy to Make!)
This Red Cabbage Salad Recipe is an easy salad to make that's packed with flavor. And has a dressing that perfectly complements the flavors.
Course Salads
Cuisine American
Keyword cabbage slaw, cucumber cabbage coleslaw, Red Cabbage Salad
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 12
Author Valya's Taste of Home
Ingredients
Red and Green Cabbage Cucumber Salad Ingrediens
½ -green cabbage head
½ -red cabbage head
½small – lemon
1– English cucumber
1bunch – green onions
1tbsp.– fresh dill
¼ cup – olive oil
Salt and pepper to taste
Instructions
How to Make Red Cabbage Salad
This Red Cabbage Salad recipe is so easy to make. Here’s what you’ll need to do step by step:
First, rinse all the vegetables. Shred green and red cabbage in a large bowl. Squeeze ½ a lemon over the cabbage, mix it up, and set it aside while you're chopping the rest of the ingredients
Next, slice cucumbers and chop green onions. Add to the shredded cabbage.
Finally, sprinkle with dill, salt, and pepper and drizzle with oil. Whisk to combine and serve right away.
Notes
You may also prep this salad ahead. Chop all of the salad ingredients, cover the bowl with a lid or plastic food wrap and refrigerate until ready to serve. Before serving, drizzle the lemon juice, sprinkle fresh dill and seasonings, drizzle the oil, mix and serve.