This Banana Pecan Bread is the perfect combination of sweet, nutty, and moist all in one! It's beginner-friendly and an ideal way to use up overripe bananas!
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Prep Time: 10 mins
Cook Time: 1 hr
Ingredients
– 2 cups – all-purpose flour – ▢1 tsp. – baking powder – ▢1 tsp. – baking soda – ▢½ tsp. sea salt – ▢1 tsp. – ground cinnamon – ▢½ cup – organic sugar – ▢½ cup – organic brown sugar – ▢2 – large eggs – ▢1 tsp. – pure vanilla extract – ▢½ cup – melted unsalted butter – ▢½ cup – organic unsweetened apple sauce – ▢1 cup – overripe mashed bananas – ▢1 cup – toasted chopped pecans
Sift and whisk together the dry ingredients in a medium bowl. In a separate bowl, mash the bananas. In the bowl of an electric mixer, beat the eggs, sugar, and brown sugar until pale. Mix in the vanilla, melted butter, apple sauce, and mashed bananas until you get a light and fluffy cream texture. Stir in the dry ingredients and chopped pecans.