The Perfect Marinara Pasta

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– 1 lb. – organic noodle pasta – ▢12 oz. – mozzarella cheese – ▢1 tbsp. – unsalted butter – ▢½ cup – heavy whipping cream – ▢1 jar – pasta sauce (I prefer roasted garlic pasta sauce) – ▢½ cup – cottage cheese – ▢Salt to taste

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Step 1

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Step 2

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Step 3

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The Perfect Marinara Pasta

– 1 lb. – organic noodle pasta – ▢12 oz. – mozzarella cheese – ▢1 tbsp. – unsalted butter – ▢½ cup – heavy whipping cream – ▢1 jar – pasta sauce (I prefer roasted garlic pasta sauce) – ▢½ cup – cottage cheese – ▢Salt to taste

Step 1

Boil the pasta in a large pot according to the package instructions. Adjust the boiling time according to your preferred tenderness; consider boiling until al dente or slightly longer for a softer texture.

Step 2

Step 3

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