This homemade burger bun recipe is the only one you’ll need for the softest, most flavorful, and rich burger buns that taste even better than store-bought ones!

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The Perfect Burger Bun

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Prep Time: 1 hr 45 mins

Cook Time: 18 mins

Ingredients

– 1 ½ cups – water – ▢⅓ cup – organic sugar – ▢1 tbsp. – yeast – ▢2 – medium eggs – ▢4 oz. – butter – ▢½ tsp. – sea salt – ▢6 cups – all-purpose flour

Step 1

– Whisk water, sugar, and yeast. – Let it ferment until frothy.

Step 2

– Sift flour into a bowl. – Add eggs and yeast mixture. – Knead, adding butter and salt gradually.

Step 3

– Let dough rise for an hour. – Deflate and shape into balls.

Step 4

– Brush buns with egg white glaze. – Proof for 15 minutes.

Step 5

– Preheat oven to 350°F (180°C). – Brush buns with egg white, add sesame seeds.

Step 6

– Bake for 18 - 20 minutes. – Cool on wire rack.

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