– 1.5 lbs. – organic potatoes (I use yellow potatoes) – 1 lb. – organic carrots – 2 lbs. – organic red beets – 1 small – onion (I use homegrown yellow onion) – 8 oz. pickles (I use 2 large home-canned pickles) Vinaigrette Salad Dressing and Seasoning Ingredients – ¼ cup – Avocado or Olive oil – ½ tsp. – black ground pepper or to taste – 1 tbsp. – sea salt or to taste (plus 1 tbsp. for cooking beets and 1 tbsp. for cooking potatoes with carrots)
yield
time
14 servings
1 hour 10 minutes
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