This Banana Roll features a fluffy and moist banana sponge cake filled with rich cream cheese frosting which is then rolled up and dusted with powdered sugar.

View More

Super Easy  Banana Roll

Arrow

Prep Time: 15 mins

Cook Time: 25 mins

Ingredients

Batter Ingredients – ▢6 large – eggs – ▢1 cup – organic sugar – ▢¼ cup – organic honey – ▢1 tsp. – pure vanilla extract – ▢1 ½ cup – mashed banana – ▢1 tsp. – baking powder – ▢1 tsp. – baking soda – ▢¼ tsp. – sea salt – ▢1 tsp. – ground cinnamon – ▢1 ½ cups – organic all-purpose flour Cream cheese frosting – ▢8 oz. – cream cheese room temperature – ▢½ can – raw condensed milk – ▢½ cup – organic sour cream – ▢2 cup – organic heavy whipping cream

Step 1

Combine dry ingredients (flour, cinnamon, salt, baking soda, baking powder) in a small bowl.

Step 2

– Beat eggs and sugar until fluffy and pale. – Add honey, vanilla, mashed banana; mix until combined. – Gradually add flour mixture while mixing gently.

Step 3

– Pour batter into lined jelly-roll pan. – Bake at 350°F (175°C) for 15 minutes or until top springs back. – Sprinkle powdered sugar, roll cake with parchment paper.

Step 4

– Beat room-temperature cream cheese until smooth. – Add sour cream and condensed milk; mix. – Incorporate heavy whipping cream until thick.

Step 5

– Carefully unroll cooled cake. – Spread frosting evenly over cake. – Roll cake tightly using parchment paper. – Refrigerate 6-8 hours or overnight. – Dust with powdered sugar before serving.

For more recipes, visit:

valyastasteofhome.com

MORE GREAT RECIPES

How to Make Perfect Quick and Easy Oven Broiled Bacon

Quick and Easy Romaine Salad