Perfectly Grilled Chicken Thighs

This Grilled Chicken Thighs are juicy and tender on the inside that’s perfectly crisp on the outside! Made with an easy marinade!


– 10 - chicken thighs – ▢1 tbsp. – smoked paprika – ▢1 tbsp. – Mrs. Dash seasoning – ▢1 tbsp. – garlic salt – ▢1 tbsp. – dry parsley (or 3 tbsp. fresh) – ▢½ tsp. – sea salt – ▢¼ tsp. – ground black pepper – ▢½ cup – olive oil – ▢⅓ cup – water



10 servings

6 hrs 40 mins

Step 1

In a mixing bowl, combine the marinade ingredients and whisk them together. Place the chicken thighs in a resealable plastic bag or a shallow dish.

Step 2

Pour the marinade over the chicken thighs, making sure they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, allowing the chicken to marinate.

Step 3

Preheat the grill to medium-high heat. Remove the chicken thighs from the marinade, allowing any excess marinade to drip off.

Step 4

Place the chicken thighs on the grill, skin-side down, and close the lid. Grill the chicken thighs for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C).

Step 5

Flip the chicken thighs and continue grilling until they are fully cooked and nicely charred. Remove the chicken thighs from the grill and let them rest for a few minutes.

Step 6

Serve the grilled marinated chicken thighs hot and enjoy!