This Korean Carrot Salad (Morkovcha) features authentic flavors! It's a mix of crunchy julienne carrots with a classic dressing for an irresistible side dish.
Prep Time: 15 mins
Cook Time: 2 hrs
Mince garlic cloves and place them in a large bowl. Add sea salt, lemon juice, and a pinch of black pepper to the bowl. Drizzle olive oil over the mixture. Add julienned carrots and fresh dill to the bowl. Mix everything until the carrots are evenly coated with the dressing. Chill in the fridge for a few hours before serving.