Korean Carrot Salad

[{"selector":"#anim-a2363e55-7803-4a6c-8392-fc3aa47594c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0176ea44-ee04-46f7-a927-d1fd8a62e316","keyframes":{"transform":["translate3d(0px, -486.19288%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-65a23724-5109-4b67-bfe3-a01ac0b26523","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] This Korean Carrot Salad (Morkovcha) features authentic flavors! It's a mix of crunchy julienne carrots with a classic dressing for an irresistible side dish. View More Arrow Get Recipe

– 6 - large carrots grated (using Korean grated) – ▢2 garlic – cloves finely diced – ▢1 tsp - sea salt – ▢1 tbsp – lemon juice – ▢⅛ tsp - black pepper – ▢¼ cup - olive oil or avocado oil – ▢1 tbsp. – chopped fresh dill

[{"selector":"#anim-56241425-538f-4fc4-8137-901762386288","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-07fbee52-ef35-4a32-b147-e6a59434561b","keyframes":{"transform":["scale(1)","scale(1.05)","scale(0.995)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1000,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-7b8bca5d-ce4c-499b-b3d2-3b03c713e58d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b4a03c1-134f-4d95-8869-3892904ce721","keyframes":{"transform":["translate3d(650.00011%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prep Time: 15 mins Cook Time: 2 hrs Ingredients Learn more

Step 1

[{"selector":"#anim-873b6d11-436f-4469-9536-d3adfd0936aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-29b58ac1-0da4-40a3-94ba-e5144f6972d3","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8e5a6f7-035f-4724-a876-00a801d3e515","keyframes":{"transform":["translate3d(-116.59192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b981d774-79f1-470f-a6e4-7cc925497acd","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18197b58-22d0-4384-895f-7685ea3a0135","keyframes":{"transform":["translate3d(-109.5679%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Step 2

[{"selector":"#anim-b6c24dc6-491b-44b0-b91b-112a0c756f71","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-291e818e-751d-4ee3-adcf-819ef0f64e2a","keyframes":{"opacity":[0,1]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d870dae5-f0a2-4ee4-9fca-39f086fb65c2","keyframes":{"transform":["translate3d(-116.59192%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":405,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0569cd26-9bbd-449b-9687-bcfebefa051c","keyframes":{"opacity":[0,1]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b894e608-3114-4966-bba5-adfbab0044fa","keyframes":{"transform":["translate3d(-109.17431%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":500,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mince garlic cloves and place them in a large bowl. Add sea salt, lemon juice, and a pinch of black pepper to the bowl. Drizzle olive oil over the mixture. Add julienned carrots and fresh dill to the bowl. Mix everything until the carrots are evenly coated with the dressing. Chill in the fridge for a few hours before serving. Get Recipe

For more recipes, visit:

[{"selector":"#anim-41287a20-e76f-4d9f-b035-9c399fc3d36c","keyframes":{"opacity":[1,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-f272a9b5-b7c6-4389-963c-8db272e58806","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

Korean Carrot Salad

– 6 - large carrots grated (using Korean grated) – ▢2 garlic – cloves finely diced – ▢1 tsp - sea salt – ▢1 tbsp – lemon juice – ▢⅛ tsp - black pepper – ▢¼ cup - olive oil or avocado oil – ▢1 tbsp. – chopped fresh dill

Step 1

Peel and rinse the carrots to remove any dirt. Julienne the carrots into thin, long strips using a Korean grater, mandoline, or a sharp knife.

Step 2

For more recipes, visit:

valyastasteofhome.com

MORE GREAT RECIPES

Classic Braised Potatoes

Easiest Christmas Chicken