How to Make Perfect Quick and Easy Oven Broiled Bacon

Step 1

Turn the oven setting to a Broil at high temperature. Place bacon onto a cookie sheet lined with aluminum foil. Place the pan in the oven, on the middle rack. Broil for 5 minutes. Remove the pan, flip the bacon over and broil for 2 more minutes.

Step 2

Transfer the broiled bacon onto a paper towel to absorb grease. Fold the foil inward to contain the grease and discard. Done! All the bacon at once. That’s how quick and easy it is!

Step 3

The broiling method allows the grease to drip off of the bacon, which means that you'll consume fewer calories and far less fat.


Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.