Homemade Teriyaki Glaze


White Scribbled Underline

– ½ cup - water – 6 tbsp. - brown sugar – 2 tbsp. - cornstarch – ½ tsp. - ground fresh ginger – ½ tsp. - ground or minced garlic clove – ½ cup - reduced sodium soy sauce – ¼ cup - organic apple cider vinegar – 2 tbsp. - raw honey



2 servings

10 minutes

Step 1

Start by mincing ginger and garlic. Set them aside until ready for use.

Step 2

Measure out and pour all the ingredients into a small pot.

Step 3

Bring to a boil, stirring constantly. Turn the heat off and let it boil for one minute (if you are using a gas stove burner, turn the fire to very low and cook for a minute).

Step 4

Place a strainer over a glass bowl and strain the glaze while it's hot (once it cools it's harder to strain).

Step 5

Cool and glaze the meat of your choice.

How to Store

White Scribbled Underline

You can store leftover glaze in an airtight container or glass jar in the fridge for up to 2 weeks.


Press "Learn More" below  for exact measurements and step-by-step photo and video instuctions.