If crepes with cheese weren’t enough, here another fantastic Fruit Crepe Cake Recipe that is an absolute must-try. The experience of this cake is almost tough to get across.
Fruit Crepe Cake Batter Ingredients – ▢2 ½ cups (590 ml) – organic whole milk – ▢3 large – eggs (I used home-raised chicken eggs) – ▢¼ cup (60 ml) – extra virgin olive oil – ▢3 cups (400 g) – organic all-purpose flour – ▢⅛ tsp. (0.6 ml) – baking powder – ▢¼ tsp. (1.25 ml) – sea salt Fruit Crepe Cake Cream Ingredients – ▢3 cups (700 ml) – cottage cheese – ▢3 cups (700 ml) – heavy cream – ▢1 cup (9237 ml) – bakers sugar (or granulated sugar processed in the food processor) – ▢1 tsp. (5 ml) – pure vanilla extract Fruits For the Crepe Cake – ▢Kiwis – ▢Strawberries – ▢Raspberries
yield
time
12 servings
5hours hrs 30minutes
Repeat the process with the remaining crepe batter, stacking the cooked crepes on a plate. Once all the crepes are cooked and cooled, prepare the filling by whipping the heavy cream until stiff peaks form. Set aside.