Easy Poppy Seed Roll

Finally, I'm sharing an age-old Easy Poppy Seed Roll Recipe that never gets old.

Ingredients

– Poppy Seed Roll Batter Ingredients – ▢1.5 cups (375 g) – organic whole milk – ▢¼ cup (50 g) – organic sugar – ▢1 tbsp – dry yeast – ▢5 large – eggs – ▢¾ cups (150 g) – organic sugar – ▢1 tsp – pure vanilla extract – ▢¼ tsp – sea salt – ▢4 oz. (113 – unsalted butter – ▢¼ cup – mayonnaise (I used homemade mayonnaise) – ▢6 cups (780g) – organic all-purpose flour – ▢Ingredients for Poppy Seed Roll Filling and Tipping – ▢16 oz. (454 g) – poppy seed butter – ▢1 - egg – ▢1 tbsp. – dry poppy seeds

yield

time

3 rolls

2hours hrs  15minutes mins

Step 1

Prepare the dough by combining flour, yeast, sugar, salt, melted butter, warm milk, and eggs in a mixing bowl. Knead the dough until smooth and elastic.

Step 2

Cover the dough with a clean kitchen towel and let it rise in a warm place until doubled in size. Roll out the dough into a rectangle shape on a lightly floured surface.

Step 3

Spread a generous amount of poppy seed filling evenly over the dough. Roll up the dough tightly, starting from one of the long sides.

Step 4

Cut the rolled dough into individual rolls. Place the rolls in a greased baking dish, leaving some space between each roll.

Step 5

Cover the rolls with a kitchen towel and let them rise for another 30-45 minutes. Preheat the oven and bake the rolls until they are golden brown and cooked through.

Step 6

Remove the rolls from the oven and let them cool slightly. Drizzle a glaze over the rolls for added sweetness, if desired.

Step 7

Serve the poppy seed rolls warm and enjoy!

VISIT

Arrow

valyastasteofhome.com

MORE GREAT RECIPES

Chocolate Meringue Cake

Kartoshka Chocolate Cake Truffles