Easiest  Roasted Beef

Ingredients

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Roasted Beef and Vegetables Recipe Ingredients – 1.5 lbs. – beef Meat Seasoning Ingredients – 1 tsp. – Mrs. Dash seasoning – ½ tsp. – sea salt – ⅛ tsp. – black ground pepper – 2.5 lbs. – red potatoes – 1 lb. – organic baby carrots – 1 large bunch – organic broccoli – Organic parsley for garnishing Vegetables Seasoning Ingredients – ½ cup – homemade mayonnaise – ½ tbsp. – Mrs. Dash seasoning – ½ tsp. – sea salt – 2 large – garlic cloves

yield

time

8 servings

2 hours 55 minutes

Step 1

Let's start by prepping and marinating our beef first! Pat the beef dry with paper towels and cut the meat into 1-inch (2.5 cm) cubes and place it into a small glass bowl that has a lid.

Step 2

Season it with Mrs. Dash seasoning, salt, and pepper. Cover the bowl with a lid and let the meat marinate for 2 - 4 hours in the fridge. You don't have to marinate it for that long if you're short on time.

Step 3

Preheat the oven to 400 F (204 C). Start by rinsing broccoli, cutting it into florets, and placing it into a large bowl.

Step 4

Next, rinse and scrub the potato with a vegetable brush. Cut the potato into 1-inch (2.5 cm) cubes, and add to broccoli florets.

Step 5

Then rinse baby carrots and add to the potato and broccoli florets. Add mayonnaise, Mrs. Dash seasoning, salt, and pepper. Mix to combine.

Step 6

This step is optional. Separate broccoli from potatoes and carrots. I personally prefer to add broccoli halfway through roasting time because we like broccoli a bit crunchy.

Step 7

Place vegetables in a 13 x 18 baking sheet or roasting pan lined with parchment paper. Add seasoned meat and bake for 20 minutes at 400 F (204 C).

Step 8

Remove the pan from the oven. Add broccoli florets and roast for additional 20 minutes.

How to Store

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If you have any leftovers, you can store them in an airtight container in the fridge for up to 3 days. You can also freeze the roasted beef for up to 3 months!

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