This Braised Potatoes recipe has classic flavors with an easy stovetop recipe that features beef and carrots for the best combination that's filling and tasty.
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Prep Time: 15 mins
Cook Time: 35 mins
Ingredients
– 5 lbs. - russet potatoes – ▢2 large - organic (or homegrown carrots) – ▢2 lbs. – beef (rinsed and cubed) – ▢1 tbsp. – Mrs. Dash seasoning – ▢1 tbsp. – Garlic Salt – ▢1 tsp. – Sea Salt – ▢1 tsp. – Vegeta (add more Mrs. Dash seasoning if don’t have Vegeta) – ▢¼ tsp. - ground Black Pepper (to taste) – ▢2 - 4 - Bay leaves – ▢2 - Olive oil (as needed for frying)