This festive and classic Bird's Milk Cake Parfait Recipe (Ptichye Moloko) is super easy to assemble for an absolutely delicious Slavic dessert you'll love!

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Classic Bird's Milk Cake Parfait

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Prep Time: 25 mins

Cook Time: 8 mins

Ingredients

Bird's Milk Parfaits Vanilla Mousse Base Ingredients – ▢1 ½ cups – organic whole milk – ▢2 envelopes (.5 oz.) – unflavored gelatin – ▢24 oz. – organic sour cream – ▢1 cup – organic sugar – ▢16 oz. – organic heavy whipping cream – ▢½ tsp. – pure vanilla extract – ▢⅛ tsp. – sea salt Bird's Milk Parfaits Cacao Topping Ingredients – ▢1 ½ cup - organic whole milk – ▢½ cup – organic sugar – ▢½ cup – organic cacao – ▢1 envelope – unflavored gelatin – ▢½ tsp. – pure vanilla extract – ▢⅛ tsp. – sea salt Bird's Milk Parfaits Decorations Ingredients – ▢1 cup - organic heavy whipping cream – ▢¼ cup - organic sugar – ▢Organic dark chocolate bar – ▢Raspberries – ▢Mint

Step 1

– Combine unflavored gelatin and milk in a pot. – Whisk over medium heat until boiling. – Remove from heat and let it cool to slightly warm.

Step 2

– Mix sugar and sour cream in an electric mixer bowl. – Blend until sugar dissolves. – Add heavy whipping cream and blend to combine. – Mix in vanilla extract and salt.

Step 3

– Slowly add warm milk and gelatin mixture to cream base. – Mix until well combined; consistency will be liquid.

Step 4

– Immediately pour 3.5 oz of the mixture into parfait cups. – Chill in the fridge to set.

Step 5

– In a saucepan, combine milk, sugar, cacao, gelatin, vanilla, and salt. – Bring to a boil while continuously mixing. – Set aside to cool to warm.

Step 6

– Slowly pour warm cacao topping over vanilla mousse base. – Chill cups in the fridge for 30 minutes.

Step 7

– Whip cold heavy whipping cream with powdered sugar. – Pipe whipped cream on parfaits. – Garnish with berries, fresh mint, and shaved dark chocolate.

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