4-Ingredient Homemade Mayonnaise

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1 large – egg 1 tsp. – salt 1 tbsp. – freshly squeezed lemon juice 1 cup – avocado or olive oil 2 drops of freshly squeezed garlic juice (optional, but my preference)

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Step 1

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Step 2

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Step 3

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Step 4

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4-Ingredient Homemade Mayonnaise

1 large – egg 1 tsp. – salt 1 tbsp. – freshly squeezed lemon juice 1 cup – avocado or olive oil 2 drops of freshly squeezed garlic juice (optional, but my preference)

Step 1

In a food processor bowl, add a cold egg, salt, freshly squeezed lemon juice, and garlic juice.

Step 2

Start the food processor and pulse on high for 30 seconds.

Step 3

Step 4

Refrigerate the mayonnaise for at least 4 hours to allow the flavors to incorporate and the mixture to thicken further. Once chilled, your homemade mayonnaise is ready to be served and used in various recipes!

For more recipes, visit:

valyastasteofhome.com

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