This snowflake cake is a real showstopper that’s not only stunning but also delicious. It’s a combination of sponge cake, soaking syrup, Greek yogurt-based frosting, and beautiful snowflake toppings. It’s a winter cake that will add an extra charm to your dessert table.
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And if you’re looking for more stunning winter desserts, I’m sure you’ll love my snowflake cookies and Pom-Pom cookies!
Snowflake cake combines the rich, airy texture of sponge cake with smooth, creamy frosting. It’s a perfect treat for any special occasion or simply when you're craving something sweet at home during the winter season.
The best part is its unique soaking syrup made of honey and lemon, which adds an unexpected twist of flavors to the cake. It’s a delicious cake that you’re going to fall in love with this winter season!
What is Snowflake Cake?
A snowflake cake is a delicious dessert that involves baking a fluffy cake, soaking it in sweet syrup, and then layering it with a creamy frosting. The cake is then decorated with coconut shavings, creating a stunning white snowflake effect.
Making a snowflake cake at home is a great way to impress your guests. The fluffy cake layers combined with the creamy frosting and the crunch of the coconut shavings make for a visually stunning dessert.
It’s not just a cake, it’s a piece of art that is delicious and perfect for the winter season. Trust me, you’re going to love this cake!
Why You'll Love This Recipe
- Super Easy: This snowflake cake recipe is straightforward and simple. With just a few steps, you can have this cake batter ready to bake in the oven.
- Family Favorite: The combination of fluffy cake, sweet frosting, and coconut shavings is a hit with kids and adults alike. The sweetened coconut flakes and edible snowflake candies make it a visually appealing cake that is sure to become a family favorite.
- Versatile: It can be easily customized. You can add your favorite flavor extracts to the batter or frosting, substitute the Greek yogurt for sour cream, or even add white chocolate to the frosting to make it more delicious.
- Delicious: The sweet and tangy Greek yogurt frosting is the perfect complement to the soft and fluffy cake. The addition of honey and lemon in the soaking syrup provides a unique flavor profile that is simply irresistible.
- Crowd Pleaser: This snowflake cake is not only delicious, but it is also a showstopper. The fine shaved sweetened coconut flakes and edible snowflakes add a festive touch. It is guaranteed to please your guests at any gathering.
Key Ingredients
All you need are some simple pantry staple ingredients to make this snowflake cake recipe at home. Let's look at them in more detail:
Snowflake Cake Batter:
- Large Eggs: These are key to the structure of the cake. They provide moisture, fat, and leavening. For best results, have them at room temperature before mixing.
- Granulated Sugar: This sweetens the cake and helps to give it a light and fluffy texture.
- All-Purpose Flour: The primary dry ingredient in this recipe. It creates the structure and texture in the cake.
- Sea Salt: A pinch of sea salt enhances the flavors of the other ingredients and balances the sweetness of the cake.
Soaking Syrup:
- Water, Raw Honey, and Lemon: These are the ingredients for the soaking syrup. The syrup keeps the sponge cake moist and adds extra flavor.
Frosting:
- Plain Greek Yogurt: This gives the frosting a tangy flavor and creamy texture. It also helps to stabilize the frosting.
- Powdered Sugar: This sweetens the frosting and gives it a smooth consistency.
- Heavy Cream: Used in the frosting, it creates a rich and creamy texture.
- Almond Extract: A little bit of this extract adds a hint of nutty flavor to the frosting which compliments the overall flavor of the cake.
Toppings:
- Fresh Coconut Flakes: These are used as a topping for the cake. They add a nice crunch and sweet flavor.
- Edible Snowflakes or Snowflake Candies: These are used to give the cake a festive and wintry look. They also add an extra touch of sweetness.
How to Make Snowflake Cake
Making this incredible snowflake cake is easier than you think. Here's how to make them at home step by step:
How to Make Snowflake Cake Batter
Begin by beating large eggs and sugar together in a large bowl for about 5 minutes, or until the mixture is fluffy and has turned a creamy color.
Add sea salt and then gradually add flour into the egg mixture, a half cup at a time. It is important to mix in the flour carefully to maintain as many air bubbles as possible, as this will result in a lighter cake.
Once your batter is ready, divide it equally between two 8-inch cake pans that have been greased with butter. This helps to prevent the cake from sticking to the sides of the cake pans.
Bake your cakes in a preheated oven at 350 F for about 18 - 20 minutes, or until they have turned a light golden brown color. A handy trick to check if your cakes are done is to insert a toothpick into the center - if it comes out clean, your cakes are ready.
Once removed from the oven, let the cake layers cool completely on wire racks.
How to Make Sponge Cake Soaking Syrup
Combine water, honey, and freshly squeezed lemon juice in a small saucepan. Stir the mixture until the honey completely dissolves.
Set this aside for later use - it will add a lovely moistness and extra flavor to your cake.
How to Make Snowflake Cake Frosting
For the frosting, beat Greek yogurt and powdered sugar in a stand mixer on medium speed for 30 seconds until combined. Then, reduce the speed to low and add the rest of the ingredients: a pinch of salt, vanilla extract, and cold heavy cream.
Start beating the cream at a low speed, gradually increasing as the cream thickens. This will prevent the cream from splashing out of the bowl.
Don't forget to scrape down the sides of the bowl with a silicone spatula to make sure all ingredients are well mixed.
How to Assemble Snowflake Cake
Cut each cooled cake layer in half evenly. A handy tip for perfect slices is to use a piece of string. Simply wrap the string around the cake, cross the ends over and pull. This method gives you a clean, even cut every time.
Place one piece of the cake on a platter and soak it with the honey/lemon syrup. Then, spread a layer of your frosting evenly over the cake using a spatula. Repeat these steps with the remaining cake layers.
Once all layers are assembled, top the cake with the remaining frosting. For a festive touch, sprinkle coconut shavings over the top and around the sides of the cake. Finally, decorate with edible snowflakes as desired.
It is recommended to refrigerate the cake for at least 8 hours, or overnight if possible. This allows the flavors to really absorb into the cake, making it even more delicious. After that, it is ready to eat and enjoy!
Recipe Tips
- Use room temperature eggs: For the snowflake cake recipe, make sure that your eggs are at room temperature before beating them with sugar. This will allow for a fluffier and creamier mixture, which will make your cake lighter and more delicious.
- Grease your cake pans: Make sure to thoroughly grease your cake pans with butter before pouring in the batter. This will prevent the cake layer from sticking and will make removing the cake from the pan a breeze.
- Check the cake with a toothpick: When you think your cake is done, insert a toothpick into the center. If it comes out clean, your cake is ready. If not, bake it for a few more minutes and check again.
- Let the cake cool: After you take the cake out of the oven, let it cool on wire racks before applying the frosting. This will prevent the frosting from melting and will make for a better-looking and better-tasting cake.
- Use a stand mixer: For the frosting, use a stand mixer to beat the ingredients until they are well combined. This will result in a smoother, creamier frosting.
- Refrigerate before serving: After assembling your snowflake cake, refrigerate it for at least 8 hours. This will allow the flavors to absorb, making your cake even more delicious.
- Decorate with coconut and snowflakes: For the final touch, sprinkle coconut shaves on top and the sides of the cake, and place or insert snowflake candies as desired. This will give your snowflake cake a festive appearance.
Substitutions and Variations
This delicious snowflake cake recipe is perfect as is, but if you're looking to change things up, here are a few variation ideas you can try:
- Add Some Nuts: For a crunchy twist to your snowflake cake, add some chopped almonds or walnuts into the batter. The nuts will give your cake an interesting texture and a nutty flavor that pairs well with the sweet frosting.
- Chocolate Lovers: If you're a fan of chocolate, this variation is for you. Simply replace half a cup of the flour with cocoa powder in your batter. This will give your cake a rich chocolate flavor that goes perfectly with the vanilla buttercream.
- Coconut Cream: For a tropical twist, replace the Greek yogurt in the frosting with coconut cream. The coconut cream will give your frosting a delicious coconut flavor that compliments the sweetened coconut flakes on top.
- White Chocolate Dream: For an extra delicious snowflake cake, melt white chocolate and mix it into your frosting. The white chocolate will give your frosting a creamy, luxurious texture and a sweet, delicate flavor that's guaranteed to impress.
Serving Suggestions
- For a festive holiday breakfast, enjoy a slice of snowflake cake with a hot cup of cocoa. The sweetness of the cake and the warmth of the cocoa are a match made in heaven!
- Want to turn the snowflake cake into a delicious dessert? Serve it with a scoop of vanilla ice cream on the side. The creaminess of the ice cream will compliment the fluffy cake and rich frosting.
- For a cozy afternoon tea party, serve slices of this snowflake cake with your favorite hot teas. The subtle flavors of the cake pair wonderfully with a spicy chai or a delicate chamomile tea.
- The snowflake cake also makes a stunning centerpiece for a winter-themed dinner party. Serve it as a dessert course to impress your guests with its beautiful appearance and delicious taste.
- If you're looking for a lighter option, serve a slice of snowflake cake with a side of fresh berries. The tartness of the berries will balance the sweetness of the cake, making for a wonderfully balanced dessert.
- This snowflake cake is also a lovely treat to enjoy on its own. Whether you're curling up with a good book or catching up on your favorite shows, a piece of this cake will make your downtime even more enjoyable.
Frequently Asked Questions
For this recipe, all-purpose flour is the best choice. It is versatile and readily available in most grocery stores.
The best way to check if your cake is done is by inserting a toothpick into the center. If it comes out clean, or with a few crumbs clinging to it, your cake is ready. If it comes out wet, bake the cake a bit longer.
Yes, you can substitute the Greek yogurt with sour cream. It will give your frosting a similar tangy flavor.
Refrigerating the cake allows the flavors to meld together and the frosting to set, making the cake much easier to slice and serve.
If you can't find snowflake candies, you can use white chocolate shavings or any other white candies. Just remember, the goal is to make it look like a beautiful snowflake!
How to Store Leftovers
Refrigerating: To store leftovers in the fridge, cover the cake or cake slices with a piece of parchment paper and then wrap tightly in plastic wrap. This will keep the cake moist and prevent it from absorbing odors from your fridge. Store the cake in the fridge and it should stay fresh for up to a week.
Freezing: If you want to freeze it, it is best to do so without the frosting. Wrap the unfrosted cake layers tightly in plastic wrap and store in a freezer-safe bag or container for up to three months. When ready to serve, thaw the cake layers at room temperature, then apply the frosting.
Recipe Card
Snowflake Cake (Perfect Winter Cake Recipe)
Ingredients
For the Snowflake Cake Batter
- 6 large eggs
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- Pinch of sea salt
For the Sponge Cake Soaking Syrup
- ½ cup boiled and cooled water
- 1 tbsp. raw honey
- ½ lemon
For the Snowflake Cake Frosting
- 2 cups plain Greek yogurt
- 2 cups powdered sugar
- 3 cups heavy whipping cream 40%
- ½ tsp. almond extract
- Pinch of sea salt
For the Snowflake Cake Toppings
- Fine shaved sweetened coconut flakes
- Edible snow flakes or snowflake candies
Instructions
How to Make Snowflake Cake Batter
- Begin by beating large eggs and sugar together in a large bowl for about 5 minutes, or until the mixture is fluffy and has turned a creamy color.
- Add salt and then gradually add flour into the egg mixture, a half cup at a time. It is important to mix in the flour carefully to maintain as many air bubbles as possible, as this will result in a lighter cake.
- Once your batter is ready, divide it equally between two 8-inch cake pans that have been greased with butter. This helps to prevent the cake from sticking to the sides of the cake pans.
- Bake your cakes in a preheated oven at 350 F for about 18 - 20 minutes, or until they have turned a light golden brown color. A handy trick to check if your cakes are done is to insert a toothpick into the center - if it comes out clean, your cakes are ready.
- Once removed from the oven, let the cake layers cool completely on wire racks.
How to Make Sponge Cake Soaking Syrup
- In a small saucepan, combine water, honey, and freshly squeezed lemon juice. Stir the mixture until the honey completely dissolves.
- Set this aside for later use - it will add a lovely moistness and extra flavor to your cake.
How to Make Snowflake Cake Frosting
- For the frosting, beat Greek yougurt and powdered sugar in a stand mixer on medium speed for 30 seconds until combined. Then, reduce the speed to low and add the rest of the ingredients: a pinch of salt, vanilla extract, and cold heavy cream.
- Start beating the cream at a low speed, gradually increasing as the cream thickens. This will prevent the cream from splashing out of the bowl.
- Don't forget to scrape down the sides of the bowl with a silicone spatula to make sure all ingredients are well mixed.
How to Assemble Snowflake Cake
- Cut each cooled cake layer in half evenly. A handy tip for perfect slices is to use a piece of string. Simply wrap the string around the cake, cross the ends over and pull. This method gives you a clean, even cut every time.
- Place one piece of the cake on a platter and soak it with the honey/lemon syrup. Then, spread a layer of your frosting evenly over the cake using a spatula. Repeat these steps with the remaining cake layers.
- Once all layers are assembled, top the cake with the remaining frosting. For a festive touch, sprinkle coconut shavings over the top and around the sides of the cake. Finally, decorate with edible snowflakes as desired.
- It is recommended to refrigerate the cake for at least 8 hours, or overnight if possible. This allows the flavors to really absorb into the cake, making it even more delicious. After that, it is ready to eat and enjoy!
Notes
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