The other day my daughter, Angela, told me, “Mom, I’ve tried several different desserts made with pumpkin and never liked any of them. We make seasonal pumpkin empanadas at work, and that too just did not hit a chord with me. I’m trying to figure out why anything pumpkin you’ve made tastes great and I actually enjoy it!” I wasn’t quite sure how to reply to her compelling little analysis. I don’t know, maybe it’s that I use my delicious Homemade Pumpkin Puree, or maybe it’s the essence of “Valya’s Taste of Home,” home-cooking. Compare for yourself and share your opinion.
These rolls…, guys, trust me, are indescribably incredible! Especially fresh and warm out of the oven, just melt in your mouth. Oh, yum! The hint of sour that is Greek Yogurt in the frosting is a perfect match with the sweet and fluffy pumpkin buns, and pecans. Drizzled caramel finishes the touch of this fall dessert, breakfast treat, or delicious snack. You pick the time and it works!
We had one batch as after dinner dessert and