These cookies are absolutely adorable. Almost too cute to eat. They are wonderful dessert decor for just about any party or occasion. The eye-catchy treats attract not only to little ones but big ones too. Because they are very time consuming to make, I (like most people) typically make them for major and festive occasions such as weddings or big holidays. But it’s safe to say that they are worth every minute spent making them let me assure you.
“You have to take a closer look to make sure they are edible”, is a comment I often get from people. They look very realistic with the dark chocolate ganache covered mushroom heads, white glaze dipped stems and touched up roots with poppy seeds to represent a sandy stem. How cute is that?
I couldn’t dare my self