It sounds too easy, just fry the bacon! But sometimes, if you don’t know a few tricks, even simple things can become a messy hassle. I learned that the hard way, I used to fry bacon on the stove top pan. Cooking for a large family isn’t always easy and it can get messy when you must fry several panfuls before having enough to go around. The stove gets pretty splattered afterwards and clean up becomes a pain. Also, the organic kind of bacon I buy is sliced much thicker and it seems to take twice longer to prepare.
So I thought, why not try broiling it in the oven. I was very pleased with the result. No mess, easy clean up, and more exciting… free hands and a huge time saver! You can get more done at once, like frying the eggs or flipping the pancakes at breakfast, while the bacon is broiling in the oven.
Broiling bacon is much quicker than the popular way of baking it, so you should stand close by. I actually searched on Social Media right before making this post if anyone cooks bacon in the oven. I was surprised that there are many posts about oven baked bacon. According to some posts, and as I experimented